The Kapiti Island thing didn’t go ahead yesterday, due to excessive wind or something. The boat skipper wasn’t keen to go out, and that seems fair enough. They didn’t take any of our money and DOC is happy to defer the visiting permit to a later date. Consequently we’ve put it off until next Saturday.
I spent some of this morning baking bread, for which I’m still trying to get my recipe exact. I’ve increased the amount of yeast I put in over earlier occasions, because wholemeal flour doesn’t seem to like to rise as much as regular flour. I’m also trying to make some bread rolls just by rolling up some well-kneaded bread slop that I mixed together and putting it directly on a baking tray, rather than a nicely shaped bread baking pan. At this point it’s not clear how they’ll come out, but I guess we’ll find out later today. Right now the yeasted slop is enjoying the sunshine. Some time I hope to get a good enough technique to make some nice bread to take tramping. The problem so far is that it usually doesn’t last long enough for it to still be around when I’m packing.
(more…)


